THE CLASSIC MATCHA LATTE RECIPE
INGREDIENTS
2 Teaspoons of HOUSE OF SHOREDITCH ceremonial grade Matcha for the best quality and flavour
1 Teaspoon Honey or Vegan syrup as a sweetener
¼ Cup Hot Water (not too hot as this willll kill the flavour)
¾ Cup of milk of choice (We love oat milk)
1 Handful of Ice Cubes
INSTRUCTIONS
Prepare your matcha by sifting your powder in a measuring cup or small bowl.
Add hot water and whisk for 15-20 seconds until foamy and powder fully dissolves in water.
Add honey (or vegan syrup of choice) to matcha and mix together.
In a drinking glass, add in your ice cubes and pour in your chosen milk until almost full.
Finally, pour in your matcha and stir until it's combined with the milk.
Stir, sip and enjoy!
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